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Grease Interceptors

The use of grease interceptors or grease traps is standard health/safety code in most all commercial food preparation applications. Recommended for removing and retaining grease from wastewater in kitchens and restaurant areas where food is prepared. Grease Interceptors come in many different sizes and are typically identified by their pounds and GPM. In order to find the right grease trap for your given application, you should know the size of the sinks which the grease traps will be used for. Grease interceptors may be placed under the sink, or buried in the ground.

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